Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, March 23, 2012

The Work Behind the Dreams

I got to eat this the other night:



It's called Injera. It is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopa and Eritrea. The fabulous sauce (sorry, that's the best I can do: my fate always seems to be when I stumble across something delicious, a language barrier prevents me from obtaining the recipe correctly enough to recreate it!) usually contains chicken, eggs, other meat, and/or vegetables. Yum!

However, the best part of the night was again visiting an incredibly inspiring mother and family. I connected with them through this organization (which I recommend if you're looking for opportunities to volunteer) and my great friend Rachel. There are several organizations in my area working to bring refugees from war-torn and famine-ridden countries to the U.S. and I am a lucky volunteer who gets to assist fabulous caseworkers with their altruistic but heavy load. Frankly, working with them is one of the best decisions I have ever made.

Not only do I get to spend time with a courageous family, learn about their culture, pick up bits of Tigrinya and Arabic, and develop some great friendships, but I get to see behind the scenes of the American Dream.

Benevolent, overworked aid and development professionals used to be starry-eyed, young adults hoping to save the world by furthering the ever so nebulous goals of international understanding and world peace. As they have found (and as I am beginning to discover), it takes time, patience, 3.6 million tons of grunt work, 73 steps back for every 2 steps forward, and it's just plain tough.

I have loved observing and assisting the process. From government agencies, languages, and crises, to misunderstandings, applications, and paperwork, helping just ONE family restart their lives in a safer, better environment can be full of set-backs and heartache. But it is so rewarding.

Plus, who wouldn't want to see these faces at least once a week?!

Tuesday, March 20, 2012

Homemade Fortune Cookies


For this recipe, you will need:

  • the following ingredients (amounts available here)
    • egg whites
    • white sugar
    • butter
    • vanilla extract
    • almond extract
    • flour
    • water
  • a roommate/friend/family member with previous fortune-cookie making experience (left) and a roommate/friend/family member willing to incur 2nd (give or take)degree burns to fold cookies when they come out of the oven (right)



 
  • Approximately 30 small strips of paper on which you have written fortunes (this is a critical step; otherwise, they are simply funky-looking crunchy cookies rather than fortune cookies)
  • Awesome people who bring you pretty flowers to whom you can feed said cookies (ok, we fed them more than cookies)


  • Patience
  • An apron (yep, you'll want one of those!)

Voila!




One ha' penny, two ha' penny

Hot Cross Buns!


Thanks to Camille for finding these strawberry-filled beauties!
Pretty much the best way to start a Saturday...ever.


Wednesday, July 6, 2011

A Camping We Will Go




I spent the week of June 21-24 at Girls Camp at Camp Misty Mount in Thurmont, MD with over eighty 12-18 year old LDS young women and it was FABULOUS! I was "over" the 6th year ladies who were in charge of running the camp. They were so well-organized they didn't really need help and I got a free week to help where I could but basically hang out and learn from some incredible young ladies (shh, don't tell).

MY Ladies!


We did everything from learning first aid and cloud formations to swimming, hiking, crafts, devotionals, singing, skits and EATING: kabobs, dutch oven, the food the incredible ladies in the kitchen made and Mexican Smores!! Thanks for a great week ladies!!